Mustard Glazed Chicken Thighs
1/4 cup melted coconut oil or butter
2 tablespoons mustard
1/2 teaspoon sea salt
1/2 teaspoon dried sage
black pepper to taste
12 bone-in skin-on chicken thighs
Preheat oven to 425 F.
In a small mixing bowl, combine the melted oil/butter, mustard, and seasonings. Place the chicken thighs on a baking sheet or oven-safe dish, and brush the mixture evenly over each one.
Bake for 45 minute or until a thermometer reads 165 F when inserted into the center of one of the chicken thighs.
**From Practical Paleo by Diane Sanfilippo